Food Safety Course for the Coffee Industry
New rules around Food Safety are in effect, but our industry is still working through its own interpretation of and compliance with the rules. This two-day Food Safety seminar is for coffee business of all sizes who are looking to become compliant with FSMA. Students who complete the course will be certified as Preventative Controls Qualified Individuals (PCQI).
- When: April 16th-17th 9 am - 5 pm
- Where: Atlas HQ, Seattle WA
- Cost: $795 (includes workbook, templates, and lunch)
- Instructors: Bill Bremer, Kestrel Management & Mike Ebert, Firedancer Coffee Consultants
Read the full course description here.
Registration for this course will be managed by Firedancer Consulting here.
For more information about the course or instructors, check out Firedancer's web site or email education@firedancercoffee.com.
