Swiss Water Process employs pure, filtered water to gently remove caffeine from green coffee beans. The result? A flavorful cup of decaf that retains the rich taste and aroma of specialty coffee, without any chemical residues. This process has gained popularity among those seeking a cleaner, more natural alternative to traditional decaf options.
The Swiss Water Process involves soaking the green coffee beans in hot water, which extracts the caffeine along with other soluble compounds. The resulting green coffee extract solution or “GCE” is then passed through a specialized carbon filtration system that captures the caffeine molecules while allowing the essential coffee flavors to remain intact. The now 99.9% caffein free beans are returned to their original flavor-charged water to reabsorb the essential compounds, ensuring they retain their unique taste profile. The water is constantly refreshed, ensuring a thorough and gentle decaffeination process that preserves the intricate flavors and origin characteristics of the coffee.
We appreciate Swiss Water Process decaf for its eco-friendly approach, free of harmful chemicals and solvents. The method also grants roasters and consumers access to an extensive selection of decaffeinated coffee varieties, previously limited by the constraints of traditional decaffeination. With Swiss Water Process decaf, you can savor your favorite coffee without compromising on taste, quality. Swiss Water Process decaf offers a delectable solution to coffee enjoyment without the caffeine-induced crazy eyes.
Want to know more about the Swiss Water decaf you purchased? All Swiss Water decaf is fully traceable! You need only provide us with the unique production number marked on your bags and your friendly Atlas Sales Rep will be happy to provide the details.